Book of American Baking : (Registro nro. 90635)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02330cam a22003493u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 49797 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134138.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2015||||utu|||||o|||||||||||||| d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 10028343 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Various |
| 245 10 - TITLE STATEMENT | |
| Title | Book of American Baking : |
| Remainder of title | A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2015-08-28 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Charlene Taylor, Emmy and the Online Distributed<br/>Proofreading Team at http://www.pgdp.net (This file was<br/>produced from images generously made available by the<br/>Library of Congress) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Book of American Baking" by Various is a practical guide covering various branches of the baking industry, written in the early 20th century. This comprehensive work includes sections on cakes, buns, pastries, pie baking, bread-making, and other miscellaneous topics, serving as an extensive resource for both professional bakers and home cooks. The book aims to equip readers with a wide array of recipes and techniques essential for successful baking across different categories. The opening of the book presents the table of contents, outlining four main parts: Cakes, Buns and Pastry; Pie Baking; Bread-Making; and Miscellaneous. Each section contains numerous recipes accompanied by detailed instructions, emphasizing practical techniques and ingredient proportions for baking a variety of baked goods. The recipes range from classic cakes, such as Angel Cake and Ginger Snap Cookies, to foundational baking principles for bread-making, demonstrating the book's broad utility in the baking field. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Quantity cooking |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Baking |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Baked products industry -- United States |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Baking -- United States |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/49797">https://www.gutenberg.org/ebooks/49797</a> |
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