Directions for Cooking by Troops, in Camp and Hospital : (Registro nro. 90671)
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| fixed length control field | 02668cam a22003373u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 49833 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134139.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2015||||utu|||||o|||||||||||||| d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 62056659 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Nightingale, Florence, |
| Dates associated with a name | 1820-1910 |
| 245 10 - TITLE STATEMENT | |
| Title | Directions for Cooking by Troops, in Camp and Hospital : |
| Remainder of title | Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food." |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2015-08-31 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by MWS and the Online Distributed Proofreading<br/>Team at http://www.pgdp.net (This file was produced from<br/>images generously made available by The Internet<br/>Archive/American Libraries.) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Directions for Cooking by Troops, in Camp and Hospital" by Florence Nightingale is a practical manual focused on military cooking and nutrition published during the early 1860s, amidst the backdrop of the American Civil War. This book is best described as a scientific publication, offering guidance on food preparation suited for both soldiers in the field and patients in medical facilities. Nightingale, a pioneering nurse and social reformer, addresses the critical need for proper nourishment in challenging conditions, emphasizing the importance of food preparation in maintaining health and morale. The content of the book includes detailed recipes and methods for cooking large quantities of food, along with insights on the nutritional needs of soldiers and patients alike. Nightingale provides specific directions for preparing dishes such as soups, stews, and beverages suitable for 100 men, considering both the logistics of camp life and the dietary requirements of the sick. Additionally, she includes essays on topics like the timing of meals and the importance of maintaining a nutritious diet, highlighting common misconceptions about food and nutrition. Overall, Nightingale’s work serves as a crucial resource for understanding the interplay between food, health, and military care during a time of war. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking for the sick |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Quantity cooking |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking for military personnel |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/49833">https://www.gutenberg.org/ebooks/49833</a> |
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