Breakfast, Luncheon and Tea (Registro nro. 90782)

Detalles MARC
000 -LEADER
fixed length control field 02164cam a22003133u 4500
001 - CONTROL NUMBER
control field 49944
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134140.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2015||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Harland, Marion,
Dates associated with a name 1830-1922
245 10 - TITLE STATEMENT
Title Breakfast, Luncheon and Tea
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2015
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2015-09-12
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Emmy, Chris Curnow and the Online Distributed<br/>Proofreading Team at http://www.pgdp.net (This file was<br/>produced from images generously made available by The<br/>Internet Archive)
520 ## - SUMMARY, ETC.
Summary, etc. "Breakfast, Luncheon and Tea" by Marion Harland is a comprehensive guide on culinary practices and household management written in the late 19th century. The book delves into the intricacies of meal planning, preparation, and presentation, reflecting the societal norms and expectations of the time. Harland addresses various aspects of cooking, with an emphasis on making meals not only nutritious but also enjoyable for the family. The opening of the book establishes a friendly and conversational tone as Harland introduces the idea of "Common Sense in the Household." She reflects on her gratitude towards readers for their support, sharing her insights on the importance of creating a welcoming environment for meals, particularly breakfast. She discusses the challenges that householders face in managing their duties while maintaining a warm atmosphere at the dining table. Various anecdotes illustrate her points, setting up the subsequent detailed recipes and practical advice that follow, aimed at enhancing the overall dining experience in a traditional household. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking, American
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/49944">https://www.gutenberg.org/ebooks/49944</a>

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