The Logic of Vegetarianism: Essays and Dialogues (Registro nro. 90787)
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| fixed length control field | 03003cam a22003253u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 49949 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134140.0 |
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| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
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| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2015||||utu|||||o|||||||||||||| d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 06041745 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Salt, Henry S., |
| Dates associated with a name | 1851-1939 |
| 245 14 - TITLE STATEMENT | |
| Title | The Logic of Vegetarianism: Essays and Dialogues |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2015-09-12 |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Preface -- Introductory -- Why "vegetarian"? -- The raison d'être of vegetarianism -- The past and present of vegetarianism -- Structural evidence -- The appeal to nature -- The humanitarian argument -- Palliations and sophistries -- The consistency trick -- The degradation of the butcher -- The æsthetic argument -- The hygienic argument -- Digestion -- Conditions of climate -- Flesh meat and morals -- The economic argument -- Doubts and difficulties -- Bible and beef -- The flesh-eater's kith and kin -- Vegetarianism as related to other reforms -- Conclusion. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by readbueno, Jan-Fabian Humann and the Online<br/>Distributed Proofreading Team at http://www.pgdp.net (This<br/>file was produced from images generously made available<br/>by The Internet Archive) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "The Logic of Vegetarianism: Essays and Dialogues" by Henry S. Salt is a collection of essays and dialogues written in the late 19th century. The text explores the rationale and ethical arguments for vegetarianism, engaging with various counterarguments typically raised by advocates of meat consumption. The book aims to present a comprehensive and logical framework for understanding vegetarianism as not just a dietary choice, but a moral and humane philosophy that challenges common societal norms. At the start of the work, Salt outlines his intention to clarify the concept of vegetarianism, distinguishing it from misconceptions and critiques he aims to address through dialogue. He introduces the idea that while vegetarianism has gained traction as a movement, many misunderstand its core principles and ethical implications. Salt critiques the responses he received from opponents in the past, highlighting their flaws in understanding the arguments for vegetarianism, and emphasizes the necessity to engage with both the moral implications of meat consumption and the logical fallacies often employed by detractors. The opening sets a tone of intellectual rigor and establishes vegetarianism as a viable and ethically sound lifestyle choice to be defended against prevalent misapprehensions. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Vegetarianism |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/49949">https://www.gutenberg.org/ebooks/49949</a> |
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