Mrs. Beeton's Dictionary of Every-Day Cookery : (Registro nro. 91029)

Detalles MARC
000 -LEADER
fixed length control field 02064cam a22003013u 4500
001 - CONTROL NUMBER
control field 50191
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134143.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Beeton, Mrs.
Fuller form of name (Isabella Mary),
Dates associated with a name 1836-1865
245 10 - TITLE STATEMENT
Title Mrs. Beeton's Dictionary of Every-Day Cookery :
Remainder of title The "All About It" Books
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2015
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2015-10-13
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Malcolm Farmer, Emmy and the Online Distributed<br/>Proofreading Team at http://www.pgdp.net
520 ## - SUMMARY, ETC.
Summary, etc. "Mrs. Beeton's Dictionary of Every-Day Cookery" by Mrs. Beeton is a comprehensive cookery guide written in the late 19th century. This manual serves as both a recipe collection and a practical resource for everyday cooking, providing valuable information about preparing, dressing, and serving a wide variety of dishes. The opening of the work introduces readers to Mrs. Beeton's intention to create a user-friendly compilation of recipes that cater to a broad audience, balancing accessibility with quality. It outlines her rationale for the book's format, which adopts an alphabetical arrangement for easy reference—similar to a dictionary. Her preface emphasizes that details in cooking can often be the difference between success and failure, prompting her to incorporate clear instructions and essential tips throughout the recipes included. The beginning segues into specific recipes, ranging from almond cake to various apple-based dishes, showcasing the meticulous attention given to blending flavor and technique. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking, English
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/50191">https://www.gutenberg.org/ebooks/50191</a>

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