Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3 (Registro nro. 91051)
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| 001 - CONTROL NUMBER | |
| control field | 50213 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134144.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
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| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2015||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Christian, Eugene, |
| Dates associated with a name | 1860-1930 |
| 245 10 - TITLE STATEMENT | |
| Title | Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2015-10-14 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Jane Robins and the Online Distributed<br/>Proofreading Team at http://www.pgdp.net (This file was<br/>produced from images generously made available by The<br/>Internet Archive) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3" by Eugene Christian is a scientific publication written in the early 20th century. The volume focuses on the chemistry of food and the human body, discussing the art of combining foods in ways that promote proper digestion and elimination, with the goal of improving health and addressing digestive disorders. This work is part of a multi-volume series intended to educate readers on nutritional science and optimal dietary practices. The opening portion of the text introduces fundamental concepts regarding food chemistry and its implications for digestion and nutrition. It explores the historical context of cooking, detailing the effects of heat on various food types, including carbohydrates, fats, and proteins. The author emphasizes the significance of understanding these chemical changes and outlines the misconceptions surrounding cooked versus uncooked food. In particular, he lays the groundwork for lessons on food combinations and presents tables that detail harmonious and discordant food pairings. This section sets the stage for a deeper exploration of how dietary choices can influence physical well-being. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Food |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Diet |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Diet in disease |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/50213">https://www.gutenberg.org/ebooks/50213</a> |
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