Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5 (Registro nro. 91498)

Detalles MARC
000 -LEADER
fixed length control field 02185cam a22003253u 4500
001 - CONTROL NUMBER
control field 50660
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134150.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Christian, Eugene,
Dates associated with a name 1860-1930
245 10 - TITLE STATEMENT
Title Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2015
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2015-12-10
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Juliet Sutherland, Jane Robins and the Online<br/>Distributed Proofreading Team at http://www.pgdp.net
520 ## - SUMMARY, ETC.
Summary, etc. "Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5" by Eugene Christian is a scientific publication written in the early 20th century. This volume focuses on the principles of diet, specifically addressing how food choices can be tailored to various life stages and conditions, such as infancy, old age, and athleticism. It aims to provide clear guidance for establishing healthy eating practices that promote optimal digestion and assimilation of nutrients, which are vital for maintaining overall health." "At the start of this volume, the text lays the groundwork for understanding the importance of adapting one's diet to unique circumstances, emphasizing the need to consider factors such as age, physical activity, and environmental conditions. It introduces key concepts of selecting foods that balance nutritional needs while avoiding common dietary pitfalls. The author discusses how dietary habits influence health, particularly in relation to age categories ranging from infants to the elderly, making it clear that the work aims to empower readers with knowledge for better nutritional choices." (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Diet
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Diet in disease
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/50660">https://www.gutenberg.org/ebooks/50660</a>

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