The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World (Registro nro. 92097)
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| fixed length control field | 02280cam a22003373u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 51259 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134159.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
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| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2016||||utu|||||o|||||||||||||| d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 07028286 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Soyer, Alexis, |
| Dates associated with a name | 1809-1858 |
| 245 14 - TITLE STATEMENT | |
| Title | The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2016-02-21 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Chuck Greif and the Online Distributed<br/>Proofreading Team at http://www.pgdp.net (This file was<br/>produced from images available at The Internet Archive) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages" by A. Soyer is a historical account written in the mid-19th century. The book explores the evolution of food and cooking practices throughout history, delving into various cultures and their culinary traditions. It aims to provide insights into how dietary customs have shaped societies and reflects on humanity's relationship with food from ancient times to the author's contemporary period. The opening of the work introduces the theme of culinary history, highlighting the essential role of food in the daily lives of people, alongside the acknowledgment of historical battles and politics. Soyer discusses how significant agricultural practices and the preparation of food have influenced civilization, drawing parallels between ancient societies and their gastronomic choices. He emphasizes the importance of studying historical writings and cultural customs related to food, setting the stage for a comprehensive examination of various food sources, preparation methods, and the culinary arts across different eras and cultures. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Food |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Gastronomy |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/51259">https://www.gutenberg.org/ebooks/51259</a> |
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