The Olive (Registro nro. 92614)

Detalles MARC
000 -LEADER
fixed length control field 02373cam a22003133u 4500
001 - CONTROL NUMBER
control field 51780
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134207.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2016||||utu|||||o|||||||||||||| d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 20016354
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bitting, K. G.
Fuller form of name (Katherine Golden),
Dates associated with a name 1869-1937
245 14 - TITLE STATEMENT
Title The Olive
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2016
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2016-04-17
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Larry B. Harrison, Chuck Greif and the Online<br/>Distributed Proofreading Team at http://www.pgdp.net (This<br/>file was produced from images generously made available<br/>by The Internet Archive)
520 ## - SUMMARY, ETC.
Summary, etc. "The Olive" by K. G. Bitting is a comprehensive guidebook on the olive, exploring its significance as a food product, its cultivation, and its various uses throughout history. Written in the early 20th century, this informative work delves into multiple fields related to the olive, including botany, history, culinary arts, and medicine. It aims to provide readers with a holistic understanding of the olive tree and its fruit, which have played a crucial role in many cultures. In "The Olive," Bitting details the olive's rich history, tracing its cultivation back over 4,000 years, from ancient civilizations in Asia Minor to its spread across the Mediterranean and into the Americas. The book covers the various uses of olives in cooking, medicine, and cosmetics, as well as the meticulous processes involved in their cultivation and preparation for consumption. Bitting examines different varieties of olives, their propagation methods, and the significance of olive oil in culinary traditions. The book also highlights the olive's symbolic presence in culture, representing peace and abundance, while providing practical advice on its preservation and preparation techniques. Overall, "The Olive" serves as both an educational resource and a celebration of this ancient fruit. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Olive
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/51780">https://www.gutenberg.org/ebooks/51780</a>

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