La vera cuciniera genovese : (Registro nro. 92691)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02220cam a22003013u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 51857 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134208.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2016||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | it |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rossi, Emanuele |
| 245 13 - TITLE STATEMENT | |
| Title | La vera cuciniera genovese : |
| Remainder of title | facile ed economica, ossia maniera di preparare e cuocere ogni sorta di vivande all'usanza di Genova |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2016-04-25 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Carlo Traverso, Barbara Magni and the Online<br/>Distributed Proofreading Team at http://www.pgdp.net |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "La vera cuciniera genovese" by Emanuele Rossi is a comprehensive cookbook written in the late 19th century. The work focuses on the art of preparing and cooking a wide variety of dishes specific to the culinary traditions of Genoa, emphasizing simplicity, flavor, and economy. It serves as a practical guide for housewives and cooks, presenting recipes that make use of local ingredients while aiming to meet both everyday and festive dining needs. At the start of the work, the author introduces the necessity of a specialized cookbook dedicated to Genoese cuisine, highlighting a gap in the existing culinary literature. He critiques a previously published work for being too succinct and commits to providing a more detailed and thoughtful exploration of the topic. The opening portion lays the groundwork for a structured cookbook by introducing the author's aims and the traditional methods of food preparation, along with an extensive glossary of culinary vocabulary in both Italian and Genoese dialects. This setting enhances the reader's understanding of the practical cooking techniques that will follow in the subsequent chapters. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking, Italian |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/51857">https://www.gutenberg.org/ebooks/51857</a> |
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