Congress Hotel, Home of a Thousand Homes : (Registro nro. 93256)

Detalles MARC
000 -LEADER
fixed length control field 02426cam a22003853u 4500
001 - CONTROL NUMBER
control field 52422
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134216.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Paull, Irving S.
245 10 - TITLE STATEMENT
Title Congress Hotel, Home of a Thousand Homes :
Remainder of title Rare and Piquant Dishes of Historic Interest
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2016
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2016-06-28
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by David Edwards, Paul Motsuk, Donald Cummings<br/>and the Online Distributed Proofreading Team at<br/>http://www.pgdp.net (This file was produced from images<br/>generously made available by The Internet Archive)
520 ## - SUMMARY, ETC.
Summary, etc. "Congress Hotel, Home of a Thousand Homes" by Irving S. Paull and W. S. Goodnaw is a historical account written in the early 20th century. This unique book serves as both a promotional piece and a culinary guide, offering insights into the famous Congress Hotel in Chicago while celebrating the exquisite dishes served there. It highlights the hotel's atmosphere of hospitality, comfort, and elegance, while also detailing notable historical culinary creations. The book showcases a variety of rare and piquant dishes, each accompanied by anecdotes about their origins and the historical figures associated with them. With recipes and descriptions like Beluga Caviar with Blinis, Poule au Pot Henri Quatre, and Crepes Suzette, the text intertwines gastronomic pursuits with historical narratives, emphasizing the cultural significance of these culinary masterpieces. Through vivid descriptions and a focus on the artistry of preparation, Paull and Goodnaw invite readers to experience the grandeur and sophisticated tastes that define the dining experience at the Congress Hotel. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Gastronomy
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cookbooks
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Hotels
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Congress Hotel (Chicago, Ill.)
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Goodnaw, W. S.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Stoltz, Sam
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tellendar, A. Fred
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/52422">https://www.gutenberg.org/ebooks/52422</a>

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