Lowney's Cook Book : (Registro nro. 93634)

Detalles MARC
000 -LEADER
fixed length control field 02114cam a22003253u 4500
001 - CONTROL NUMBER
control field 52800
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134221.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2016||||utu|||||o|||||||||||||| d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 08005611
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Howard, Maria Willett
245 10 - TITLE STATEMENT
Title Lowney's Cook Book :
Remainder of title Illustrated in Colors
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2016
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2016-08-14
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Emmy, MWS and the Online Distributed<br/>Proofreading Team at http://www.pgdp.net (This file was<br/>produced from images generously made available by The<br/>Internet Archive)
520 ## - SUMMARY, ETC.
Summary, etc. "Lowney's Cook Book" by Maria Willett Howard is a comprehensive cookbook written in the early 20th century. This guide serves as an instructional manual intended for both seasoned cooks and beginners, encompassing a wide array of recipes suitable for various occasions and dietary needs. The book aims to make home cooking not only accessible but also appealing, ensuring meals are nutritious and enjoyable for families. The opening of the cookbook introduces the reader to the value of food and methods of cooking, emphasizing the importance of nutrition and the science behind culinary practices. It outlines the essential functions of food, such as tissue building and energy provision, while also elaborating on the various cooking methods, from boiling and roasting to baking and frying. This foundational knowledge sets the stage for the detailed recipes that follow, designed to guide readers in creating dishes that not only satisfy hunger but also enhance the dining experience in the home. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking, American
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/52800">https://www.gutenberg.org/ebooks/52800</a>

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