Experiments on the Spoilage of Tomato Ketchup (Registro nro. 93701)
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|---|---|
| fixed length control field | 02523cam a22003133u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 52867 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134222.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2016||||utu|||||o|||||||||||||| d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | agr09000012 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bitting, A. W. |
| Fuller form of name | (Arvill Wayne), |
| Dates associated with a name | 1870-1946 |
| 245 10 - TITLE STATEMENT | |
| Title | Experiments on the Spoilage of Tomato Ketchup |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2016-08-21 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Larry B. Harrison, Chris Jordan and the Online<br/>Distributed Proofreading Team at http://www.pgdp.net (This<br/>file was produced from images generously made available<br/>by The Internet Archive) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Experiments on the Spoilage of Tomato Ketchup" by A. W. Bitting is a scientific publication released in the early 20th century, specifically in 1909. It is a detailed report from the U.S. Department of Agriculture's Bureau of Chemistry, focusing on the conditions contributing to the spoilage of tomato ketchup, the effectiveness of preservatives, and methods aimed at prolonging its shelf life. The book provides insights into the manufacturing processes and experiments conducted to evaluate ketchup's durability under various conditions. The content of this work includes an extensive analysis of the factors that lead to the spoilage of ketchup, highlighting both the intrinsic qualities of the ingredients and the influence of manufacturing practices. Bitting outlines various experiments conducted with and without preservatives, most notably sodium benzoate, and discusses results regarding the longevity and quality of the ketchup. Additionally, the book examines the effects of temperature and storage conditions on spoilage once the product is opened, concluding that maintaining a lower temperature is crucial for prolonging the ketchup's shelf life. Through meticulous observations and data collection, the publication serves as a crucial resource for food manufacturers and consumers alike, helping them understand the complexities involved in ketchup production and preservation. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Ketchup |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/52867">https://www.gutenberg.org/ebooks/52867</a> |
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