Food and Morals : (Registro nro. 93826)

Detalles MARC
000 -LEADER
fixed length control field 02137cam a22003133u 4500
001 - CONTROL NUMBER
control field 52992
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134224.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2016||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Clymer, J. F.
Fuller form of name (John F.),
Dates associated with a name 1840-1903
245 10 - TITLE STATEMENT
Title Food and Morals :
Remainder of title 6th Edition
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2016
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2016-09-05
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Charlene Taylor, Bryan Ness, Les Galloway and<br/>the Online Distributed Proofreading Team at<br/>http://www.pgdp.net (This book was produced from scanned<br/>images of public domain material from the Google Books<br/>project.)
520 ## - SUMMARY, ETC.
Summary, etc. "Food and Morals" by J. F. Clymer is a sermon written in the late 19th century. This work explores the intricate relationship between dietary habits and moral behavior, suggesting that the food we consume directly impacts our character and ethical choices. Clymer emphasizes the need for a holistic approach to health that integrates physical and spiritual well-being. The opening of the sermon establishes a foundational argument connecting physical health with moral integrity, citing biblical references to underline the importance of dietary choices. Clymer critiques prevailing views that prioritize spiritual aspects over physical health, arguing that poor dietary habits lead not only to bodily ailments but also to moral failings. He illustrates this by discussing the case of a rebellious youth whose bad behavior is attributed to gluttony and drunkenness, setting the stage for a broader discussion on how dietary choices shape both individual well-being and societal ethics. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Sermons, American -- 19th century
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/52992">https://www.gutenberg.org/ebooks/52992</a>

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