The Gourmet's Guide to London (Registro nro. 94138)
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| 000 -LEADER | |
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| fixed length control field | 02330cam a22003133u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 53304 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134228.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2016||||utu|||||o|||||||||||||| d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 48035832 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | DA |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Newnham-Davis, Lieut.-Col. |
| Fuller form of name | (Nathaniel), |
| Dates associated with a name | 1854-1917 |
| 245 14 - TITLE STATEMENT | |
| Title | The Gourmet's Guide to London |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2016-10-17 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Clare Graham and Marc D'Hooghe at Free<br/>Literature (online soon in an extended version, also linking<br/>to free sources for education worldwide ... MOOC's,<br/>educational materials,...) Images generously made available<br/>by the Internet Archive. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "The Gourmet's Guide to London" by Lieut.-Col. Newnham-Davis is a culinary guidebook written in the early 20th century. The book explores various restaurants and pubs in London, focusing on establishments that offer good value and are notable for their history, setting, or chefs. Through detailed descriptions, it seeks to present the diverse culinary landscape of the city, catering to the tastes of both locals and tourists alike. The opening of the book sets the stage for its exploration of British cuisine, beginning with a discussion on traditional English fare. It describes the quintessential elements of a "typical good old English dinner" and emphasizes the significance of classic dishes made from locally sourced ingredients. The author reflects on his personal experiences with various stations of British cooking, presenting a nostalgic view of dining that honors culinary tradition while acknowledging the evolving landscape of London's food culture. This introduction invites readers to join him on a gastronomic journey through London, highlighting the importance of food in social and cultural settings. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Restaurants -- England -- London -- Guidebooks |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/53304">https://www.gutenberg.org/ebooks/53304</a> |
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