The Book of the Hamburgs : (Registro nro. 94799)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02318cam a22003013u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 53965 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134238.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2017||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SF |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Baum, L. Frank |
| Fuller form of name | (Lyman Frank), |
| Dates associated with a name | 1856-1919 |
| 245 14 - TITLE STATEMENT | |
| Title | The Book of the Hamburgs : |
| Remainder of title | A Brief Treatise upon the Mating, Rearing and Management of the Different Varieties of Hamburgs |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2017-01-14 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Mary Glenn Krause, MFR, ellinora and the Online<br/>Distributed Proofreading Team at http://www.pgdp.net (This<br/>file was produced from images generously made available<br/>by The Internet Archive) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "The Book of the Hamburgs" by L. Frank Baum is a treatise on poultry breeding, specifically focused on the Hamburg variety of chickens. Written in the late 19th century, this book provides a thorough exploration of the mating, rearing, and management practices for Hamburgs. Baum delves into the history, characteristics, and practical guidance related to various subtypes of Hamburgs, highlighting their beauty and egg-laying capabilities. Throughout "The Book of the Hamburgs," Baum discusses the origins of these birds, tracing them back to England and Holland, and he emphasizes their distinct traits, including plumage, comb types, and their reputation as prolific egg layers. The text is both informative and practical, covering topics such as breeding techniques, care for young chicks, preparation for exhibitions, and advice for judges overseeing poultry competitions. Baum's enthusiasm for these birds is evident as he strikes a balance between the practical breeding tips and the aesthetic appreciation of the Hamburgs, making this book a valuable resource for both novice poultry enthusiasts and serious breeders alike. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Hamburg chicken |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/53965">https://www.gutenberg.org/ebooks/53965</a> |
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