Fast-Day Cookery; or, Meals without Meat (Registro nro. 94873)

Detalles MARC
000 -LEADER
fixed length control field 02349cam a22003253u 4500
001 - CONTROL NUMBER
control field 54039
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134239.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2017||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Johnson, Grace
245 10 - TITLE STATEMENT
Title Fast-Day Cookery; or, Meals without Meat
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2017
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2017-01-22
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Nahum Maso i Carcases and the Online Distributed<br/>Proofreading Team at http://www.pgdp.net (This book was<br/>produced from scanned images of public domain material<br/>from the Google Books project.)
520 ## - SUMMARY, ETC.
Summary, etc. "Fast-Day Cookery; or, Meals without Meat" by Grace Johnson is a culinary guidebook written in the late 19th century. This book primarily focuses on providing a variety of meatless recipes suitable for specific fasting days observed in both Anglican and Roman Catholic communities. It aims to showcase how vegetarian cuisine can be both nutritious and appetizing, especially during periods of dietary restrictions." The content of the book is structured around various categories of dishes, including soups, sauces, fish preparations, eggs, legumes, rice, and desserts, all adhering to a meatless theme. Each recipe is carefully crafted to highlight the use of fish and vegetables, offering alternatives that cater to the dietary needs of those observing fasts. Grace Johnson emphasizes the importance of preparation and presentation, suggesting several methods for enhancing flavors and textures in simple vegetarian fare. From hearty soups like "Oyster Soup" and "Lobster Soup" to creative vegetable dishes such as "Potato Baskets" and "Farced Cucumbers," the book provides over a hundred recipes aimed at inspiring home cooks to embrace a meat-free lifestyle without sacrificing taste and satisfaction. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Vegetarian cooking
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Lenten menus
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking (Fish)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/54039">https://www.gutenberg.org/ebooks/54039</a>

No hay ítems disponibles.