A handbook of invalid cooking (Registro nro. 95400)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02292cam a22003133u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 54568 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134246.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2017||||utu|||||o|||||||||||||| d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 04017761 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Boland, Mary A., |
| Dates associated with a name | 1852-1942 |
| 245 12 - TITLE STATEMENT | |
| Title | A handbook of invalid cooking |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2017-04-18 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Emmy, MWS, John Campbell and the Online<br/>Distributed Proofreading Team at http://www.pgdp.net (This<br/>file was produced from images generously made available<br/>by The Internet Archive) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "A Handbook of Invalid Cooking" by Mary A. Boland is a scientific publication written in the late 19th century. The work serves as a guide for nurses in training and those caring for the sick, focusing on the principles of nutrition, the properties of different food types, and providing recipes for suitable dishes for patients. It is designed to educate its readers on the importance of proper nourishment and food preparation in promoting health and recovery. The opening of the handbook outlines its purpose and structure, emphasizing the need for knowledge in the areas of hygiene, chemistry, and proper food preparation for nurses. Boland introduces the significance of cleanliness, the role of food in the healing process, and the basic principles of nutrition that nurses should understand to effectively care for their patients. The text also highlights the importance of various food elements, such as proteins, fats, and carbohydrates, and sets the stage for more detailed dietary guidelines and practical recipes in subsequent sections. Overall, it provides a foundational view of the relationship between food, health, and the meticulous care required in the nursing profession. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking for the sick |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/54568">https://www.gutenberg.org/ebooks/54568</a> |
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