The Food Question: Health and Economy (Registro nro. 95553)

Detalles MARC
000 -LEADER
fixed length control field 02382cam a22003133u 4500
001 - CONTROL NUMBER
control field 54721
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134248.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 17031555
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Various
245 14 - TITLE STATEMENT
Title The Food Question: Health and Economy
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2017
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2017-05-14
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Larry B. Harrison and the Online Distributed<br/>Proofreading Team at http://www.pgdp.net (This file was<br/>produced from images generously made available by The<br/>Internet Archive)
520 ## - SUMMARY, ETC.
Summary, etc. "The Food Question: Health and Economy" by Various is a collection of essays discussing dietary practices and nutritional principles, written in the early 20th century. The book is structured into chapters authored by different specialists in food science and nutrition, with a focus on topics such as food economy, the health impacts of various diets, and the importance of understanding food elements. It explores societal issues relating to food sustainability and health during a time when food conservation became critical, especially during times of war. The opening of the book introduces the vital concept of food economy, emphasizing its historical significance and the necessity of collective cooperation to address food shortages. The author draws parallels between ancient practices of food management and modern needs, urging the American public to adopt practices that minimize waste and promote sustainable consumption. This discussion sets the stage for the book's broader exploration of nutritious eating, highlighting essential food elements like proteins, fats, carbohydrates, vitamins, and the significance of a balanced diet towards maintaining health. Overall, the beginning lays a foundation for understanding the pivotal role of food choices in both individual well-being and societal health. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/54721">https://www.gutenberg.org/ebooks/54721</a>

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