The Golden Rule Cook Book: Six hundred recipes for meatless dishes (Registro nro. 96386)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02583cam a22003373u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 55555 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134259.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2017||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sharpe, M. R. L. |
| Fuller form of name | (Maud Russell Lorraine), |
| Dates associated with a name | 1867-1949 |
| 245 14 - TITLE STATEMENT | |
| Title | The Golden Rule Cook Book: Six hundred recipes for meatless dishes |
| 246 1# - VARYING FORM OF TITLE | |
| Title proper/short title | The Golden Rule Cook Book: 600 recipes for meatless dishes |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2017-09-15 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Jeroen Hellingman and the Online Distributed<br/>Proofreading Team at http://www.pgdp.net/ for Project<br/>Gutenberg (This file was produced from images generously<br/>made available by The Internet Archive/American Libraries.) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "The Golden Rule Cook Book: Six hundred recipes for meatless dishes" by M. R. L. Sharpe is a collection of vegetarian recipes written in the early 20th century. The book serves as a comprehensive guide for individuals seeking to adopt a meatless lifestyle, emphasizing the ethical and health benefits of vegetarianism. Its likely focus is on presenting a wide variety of meatless recipes, perhaps appealing to both seasoned vegetarians and newcomers to the diet. At the start of the cookbook, the author expresses a desire to educate readers on the importance of a vegetarian lifestyle, emphasizing humane treatment for animals and the lack of essential nutrients in a meat-free diet when properly executed. The introduction offers a philosophical take on vegetarianism, discussing the ethical rationale behind avoiding meat consumption and the personal journey that led Sharpe to compile this recipe collection. There is a strong advocacy for a diet that is both compassionate towards animals and healthy for humans, suggesting that a meatless diet does not sacrifice nutrition or flavor. In this opening segment, readers receive not just recipes, but also a compelling argument for why transitioning to a vegetarian lifestyle can be both fulfilling and ethically sound. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking, American |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Vegetarian cooking |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Vegetarianism |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/55555">https://www.gutenberg.org/ebooks/55555</a> |
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