The Manufacture of Chocolate and other Cacao Preparations (Registro nro. 96415)

Detalles MARC
000 -LEADER
fixed length control field 02288cam a22003373u 4500
001 - CONTROL NUMBER
control field 55584
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134259.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2017||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Zipperer, Paul,
Dates associated with a name -1903
245 14 - TITLE STATEMENT
Title The Manufacture of Chocolate and other Cacao Preparations
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2017
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2017-09-19
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Chris Curnow, Les Galloway and the Online<br/>Distributed Proofreading Team at http://www.pgdp.net (This<br/>file was produced from images generously made available<br/>by The Internet Archive)
520 ## - SUMMARY, ETC.
Summary, etc. "The Manufacture of Chocolate and Other Cacao Preparations" by Paul Zipperer is a scientific publication written in the early 20th century. The book serves as a comprehensive guide to the chocolate manufacturing process, examining both the production of chocolate and the various preparations involving cacao. It is likely of interest to food scientists, manufacturers, or anyone involved in the culinary arts seeking detailed information on cacao and chocolate manufacturing. The opening of the book includes a preface that outlines the updates in this third edition, highlighting the technological and scientific advancements in chocolate manufacturing over the previous decade. Dr. Paul Zipperer emphasizes the evolution of the industry from small operations to large-scale manufacturing, touching on aspects such as the raw materials, chemical composition of cacao, and legal regulations pertinent to the trade. Early sections introduce the cacao tree, its botanical features, and its geographical distribution, setting the stage for a detailed exploration of the cultivation and processing of cacao beans. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cocoa
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Chocolate
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cacao
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Schaeffer, Herm.
Fuller form of name (Hermann)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/55584">https://www.gutenberg.org/ebooks/55584</a>

No hay ítems disponibles.