Spices and How to Know Them (Registro nro. 96728)
[ vista simple ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02295cam a22003133u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 55897 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134304.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2017||||utu|||||o|||||||||||||| d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 09031880 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SB |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gibbs, Walter M., |
| Dates associated with a name | 1854- |
| 245 10 - TITLE STATEMENT | |
| Title | Spices and How to Know Them |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2017-11-07 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Barry Abrahamsen and the Online Distributed<br/>Proofreading Team at http://www.pgdp.net (This file was<br/>produced from images generously made available by The<br/>Internet Archive) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Spices and How to Know Them" by Walter M. Gibbs is a detailed examination of various spices and their qualities, written in the early 20th century. This work serves as both an educational resource for spice traders and a reference for the general public, covering topics such as the history of spices, their uses, and methods for detecting adulterations. The book aims to enlighten readers about the significance of spices and the importance of ensuring their purity and quality in commerce. At the start of the narrative, the author expresses a sense of challenge and isolation as he embarks on documenting the history of spices, noting the cultural and geographical context of their origin, particularly focusing on regions like Singapore and the Spice Islands. He emphasizes the necessity for spice merchants to better understand their products and highlights the pernicious issue of adulteration that permeates the spice market, lamenting the dishonesty of those who sell impure spices. This introduction sets the stage for a thorough exploration of spices, their characteristics, and the essential information traders and consumers should be aware of to ensure they are engaging with pure and high-quality products. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Spices |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/55897">https://www.gutenberg.org/ebooks/55897</a> |
No hay ítems disponibles.