The Oyster: Where, How and When to Find, Breed, Cook and Eat It (Registro nro. 97116)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02262cam a22003253u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 56285 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134310.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2018||||utu|||||o|||||||||||||| d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 48039808 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Murray, Eustace Clare Grenville, |
| Dates associated with a name | 1824-1881 |
| 245 14 - TITLE STATEMENT | |
| Title | The Oyster: Where, How and When to Find, Breed, Cook and Eat It |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2018-01-01 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Larry B. Harrison and the Online Distributed<br/>Proofreading Team at http://www.pgdp.net (This file was<br/>produced from images generously made available by the<br/>Library of Congress) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "The Oyster: Where, How and When to Find, Breed, Cook and Eat It" by Murray is a culinary guide that likely dates back to the mid-19th century. This work dives deep into the world of oysters, detailing their seasonal availability, breeding practices, preparation methods, and culinary significance across different cultures. The text not only educates readers about oysters as a food source but also celebrates their gastronomical pleasures. The opening of the book introduces the delectable attributes of oysters and emphasizes the importance of consuming them in their proper season, indicating that months with the letter “r” are traditionally preferred. The author argues passionately against the consumption of oysters during warmer months, citing health risks and diminished taste. Moreover, Murray elaborates on the economic value of oysters, particularly in London, highlighting their significant role in local markets and their impact on the fishing industry. He expresses a deep appreciation for oysters, positioning them as a luxurious yet accessible food enjoyed by all classes. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking (Oysters) |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Oysters |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/56285">https://www.gutenberg.org/ebooks/56285</a> |
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