Ketchup: Methods of Manufacture; Microscopic Examination (Registro nro. 97534)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02348cam a22003133u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 56703 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134316.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2018||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bitting, A. W. |
| Fuller form of name | (Arvill Wayne), |
| Dates associated with a name | 1870-1946 |
| 245 10 - TITLE STATEMENT | |
| Title | Ketchup: Methods of Manufacture; Microscopic Examination |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2018-03-08 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Larry B. Harrison, Barry Abrahamsen, and the<br/>Online Distributed Proofreading Team at http://www.pgdp.net<br/>(This file was produced from images generously made<br/>available by The Internet Archive) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Ketchup: Methods of Manufacture; Microscopic Examination" by A. W. Bitting and K. G. Bitting is a scientific publication created in the early 20th century. This work focuses on the manufacturing processes of ketchup, primarily using tomatoes, and includes discussions on the examination methods to ensure product quality. The book addresses both the practical aspects of ketchup production and the micro-level analysis necessary for quality control in food production. The book outlines the complete process of ketchup manufacture, detailing the selection of ripe tomatoes, appropriate handling, and the mechanical processes involved in production. It discusses methods for washing, pulping, cooking, and bottling, emphasizing the importance of cleanliness and proper handling to maintain quality. Furthermore, Bitting and Bitting elaborate on microscopic examinations, highlighting the need to assess ingredient integrity and identify microbial content, which affects the final product's preservation and safety. They also explore the variations in ketchup based on different raw materials and suggest best practices for achieving a high-quality, consistent product. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Ketchup |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bitting, K. G. |
| Fuller form of name | (Katherine Golden), |
| Dates associated with a name | 1869-1937 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/56703">https://www.gutenberg.org/ebooks/56703</a> |
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