The Theory and Practice of Brewing (Registro nro. 97615)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02203cam a22003133u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 56784 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134317.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2018||||utu|||||o|||||||||||||| d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 08028459 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Combrune, Michael, |
| Dates associated with a name | -1773 |
| 245 14 - TITLE STATEMENT | |
| Title | The Theory and Practice of Brewing |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2018-03-18 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Chris Curnow, Turgut Dincer and the Online<br/>Distributed Proofreading Team at http://www.pgdp.net (This<br/>file was produced from images generously made available<br/>by The Internet Archive) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "The Theory and Practice of Brewing" by Michael Combrune is a scientific publication written in the early 19th century. This comprehensive treatise delves into the principles of brewing, emphasizing both the theoretical and practical aspects of the craft. Combrune seeks to establish brewing practices on solid scientific foundations rather than vague traditions, offering insights into the chemistry of beer making. The opening of the book introduces the author's motivations for writing the treatise, noting the lack of clear principles guiding brewing at the time. Combrune discusses the importance of establishing a reliable practice, highlighting the role of experimentation and the need for a better understanding of the ingredients involved, particularly fire, air, and water. The early sections lay out the groundwork for the various elements that influence the brewing process, all while addressing the historical reliance on traditional methods without the backing of scientific inquiry. This foundation sets the stage for a systematic exploration of brewing that will follow in subsequent sections. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Brewing |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/56784">https://www.gutenberg.org/ebooks/56784</a> |
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