The Theory and Practice of Brewing (Registro nro. 97615)

Detalles MARC
000 -LEADER
fixed length control field 02203cam a22003133u 4500
001 - CONTROL NUMBER
control field 56784
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134317.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2018||||utu|||||o|||||||||||||| d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 08028459
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Combrune, Michael,
Dates associated with a name -1773
245 14 - TITLE STATEMENT
Title The Theory and Practice of Brewing
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2018
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2018-03-18
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Chris Curnow, Turgut Dincer and the Online<br/>Distributed Proofreading Team at http://www.pgdp.net (This<br/>file was produced from images generously made available<br/>by The Internet Archive)
520 ## - SUMMARY, ETC.
Summary, etc. "The Theory and Practice of Brewing" by Michael Combrune is a scientific publication written in the early 19th century. This comprehensive treatise delves into the principles of brewing, emphasizing both the theoretical and practical aspects of the craft. Combrune seeks to establish brewing practices on solid scientific foundations rather than vague traditions, offering insights into the chemistry of beer making. The opening of the book introduces the author's motivations for writing the treatise, noting the lack of clear principles guiding brewing at the time. Combrune discusses the importance of establishing a reliable practice, highlighting the role of experimentation and the need for a better understanding of the ingredients involved, particularly fire, air, and water. The early sections lay out the groundwork for the various elements that influence the brewing process, all while addressing the historical reliance on traditional methods without the backing of scientific inquiry. This foundation sets the stage for a systematic exploration of brewing that will follow in subsequent sections. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Brewing
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/56784">https://www.gutenberg.org/ebooks/56784</a>

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