Der Pfefferkuchenbäcker und Lebküchler (Registro nro. 97702)

Detalles MARC
000 -LEADER
fixed length control field 02135cam a22003253u 4500
001 - CONTROL NUMBER
control field 56871
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134318.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title de
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Stegmann, F. H.
Fuller form of name (Friedrich Hermann)
245 14 - TITLE STATEMENT
Title Der Pfefferkuchenbäcker und Lebküchler
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2018
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2018-03-29
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by The Online Distributed Proofreading Team at<br/>http://www.pgdp.net
520 ## - SUMMARY, ETC.
Summary, etc. "Der Pfefferkuchenbäcker und Lebküchler" by F. H. Stegmann is a comprehensive guide to the art of baking gingerbread and honey cakes written in the late 19th century. This instructional work details all kinds of fine and ordinary gingerbread and honey cakes, alongside the methods of renowned bakers from cities like Nuremberg, Thorn, Danzig, and Braunschweig. Central to the narrative is the expertise of the gingerbread baker and the meticulous preparation needed to create these traditional confections. The opening of this treatise presents an introduction to the profession of gingerbread baking, emphasizing the importance of using quality ingredients and the oppressive competition found among bakers. Stegmann discusses the celebrated reputation of Nuremberg gingerbread, pointing out the subtle differences in quality among various bakers. It sets the stage for subsequent sections that will delve into specific recipes, techniques, and materials required for making different types of gingerbread and honey cakes, underscoring the dedication needed for a successful outcome in this culinary tradition. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Confectionery
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Gingerbread
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cake
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/56871">https://www.gutenberg.org/ebooks/56871</a>

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