Coffee and chicory (Registro nro. 98171)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02375cam a22003373u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 57340 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134324.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2018||||utu|||||o|||||||||||||| d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 15007919 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SB |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Simmonds, P. L. |
| Fuller form of name | (Peter Lund), |
| Dates associated with a name | 1814-1897 |
| 245 10 - TITLE STATEMENT | |
| Title | Coffee and chicory |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2018-06-16 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Chris Curnow, Chuck Greif and the Online<br/>Distributed Proofreading Team at http://www.pgdp.net (This<br/>file was produced from images generously made available<br/>by The Internet Archive) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Coffee and Chicory: Their Culture, Chemical Composition, Preparation for Market, and Consumption" by P.L. Simmonds is a scientific publication written in the mid-19th century. The book provides a comprehensive exploration of coffee and chicory, detailing their cultivation, chemical properties, market preparation, and consumption practices. The work aims to inform both producers and consumers, offering practical advice and insights into these important agricultural products. The opening of the book sets the stage by describing the significance of coffee cultivation and preparation in various countries, highlighting the need for a practical guide that addresses changes in coffee supply and trade. Simmonds notes the historical context of coffee's introduction into England and its growing popularity over time. He introduces the botanical aspects of the coffee tree, specifically "Coffea arabica", detailing its characteristics and the influence of geography on coffee quality. Additionally, the text promises a thorough examination of coffee's chemical composition and practical hints for detecting adulteration, reflecting the author's intention to combine scientific rigor with practical application. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Food adulteration and inspection |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Coffee |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Chicory |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/57340">https://www.gutenberg.org/ebooks/57340</a> |
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