Visser's Nederlandsch-Indisch Vegetarisch Kookboek (Registro nro. 98324)

Detalles MARC
000 -LEADER
fixed length control field 02398cam a22003373u 4500
001 - CONTROL NUMBER
control field 57495
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134326.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2018||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title nl
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Catenius-van der Meijden, J. M. J.,
Dates associated with a name 1860-1926
245 10 - TITLE STATEMENT
Title Visser's Nederlandsch-Indisch Vegetarisch Kookboek
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2018
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2018-07-13
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Jeroen Hellingman and the Online Distributed<br/>Proofreading Team at http://www.pgdp.net/ for Project<br/>Gutenberg (This book was produced from scanned images of<br/>public domain material from the Google Books project.)
520 ## - SUMMARY, ETC.
Summary, etc. "Visser's Nederlandsch-Indisch Vegetarisch Kookboek" by Catenius-van der Meijden is a culinary cookbook written in the early 20th century. This work primarily focuses on vegetarian cuisine tailored for the tropical climate of the Dutch East Indies, presenting a variety of recipes that utilize fresh ingredients and spices unique to the region. The author, who is already recognized for previous works on Indonesian cooking, aims to enhance the vegetarian diet in a culturally relevant context, appealing to both local and Dutch audiences. The opening of this cookbook introduces the concept of vegetarianism, elucidating its principles and the necessity of creating specific recipes suited for a vegetarian diet in the East Indies. Catenius-van der Meijden discusses the growing interest in vegetarianism, as well as the health benefits associated with it, and outlines the intended structure of the cookbook which includes recipes for soups, appetizers, egg dishes, sauces, and more. The author also emphasizes the importance of using fresh spices to create flavorful dishes, setting the stage for the diverse recipes that follow in the later chapters. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Vegetarianism
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking (Vegetables)
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking, Dutch
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking, Indonesian
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/57495">https://www.gutenberg.org/ebooks/57495</a>

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