Hygiene: a manual of personal and public health (New Edition) (Registro nro. 99418)
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| fixed length control field | 03642cam a22003373u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 58591 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134341.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2019||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RA |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Newsholme, Arthur, Sir, |
| Dates associated with a name | 1857-1943 |
| 245 10 - TITLE STATEMENT | |
| Title | Hygiene: a manual of personal and public health (New Edition) |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2019-01-01 |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introductory -- Food -- The varieties of food -- Diseases due to food -- Diet -- The preparation and preservation of food -- Condiments and beverages -- Fermented drinks -- Water -- The storage and delivery of water -- Impurities of water -- Origin and effects of the impurities of water -- The purification of water -- Composition and properties of air -- Suspended impurities of air -- Gaseous and other impurities of air -- Trade nuisances -- The examination of air -- The purification of air -- General principles of ventilation -- Problems as to ventilation -- Methods of ventilation -- Ventilation by the introduction of warmed air -- The warming of houses -- House drainage -- Cesspools and main sewers -- Problems as to flow in sewers -- The disposal of sewage -- Conservancy methods -- Position of the house -- The materials used in the construction of a house -- Construction of the house -- The soil -- Climate and weather -- Meteorological observations -- Personal hygiene -- Personal hygiene: exercise -- Personal hygiene: rest and sleep -- Personal hygiene: cleanliness -- Clothing -- Parasites -- The rôle of insects in spreading disease -- Infective diseases -- Acute infective diseases -- Tuberculosis -- Notification and isolation -- Disinfection -- Vital statistics. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by MWS, Bryan Ness, Les Galloway and the Online<br/>Distributed Proofreading Team at http://www.pgdp.net (This<br/>file was produced from images generously made available<br/>by The Internet Archive) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Hygiene: a manual of personal and public health" by Arthur Newsholme is a scientific publication written in the early 20th century. The work serves as a comprehensive guide to hygiene principles, focusing on the importance of personal and public health practices. It explores the relationships between nutrition, environmental conditions, and health, highlighting preventive measures against diseases to improve health standards. The opening of the book sets the foundation for understanding hygiene by tracing its historical significance and evolution. It draws connections between classical mythology’s figures representing health and early health practices detailed in the Mosaic law. Newsholme discusses the historical prevalence of infectious diseases and poor health conditions among populations due to ignorance of hygiene principles, while emphasizing the significant progress made over the last century in disease prevention and health improvement. As he introduces the key components of hygiene—food, water, and air—Newsholme prepares the reader for a detailed exploration of hygienic practices essential for individual and community health. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Hygiene |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Sanitation |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Public health -- Great Britain |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/58591">https://www.gutenberg.org/ebooks/58591</a> |
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