La scienza in cucina e l'arte di mangiar bene : (Registro nro. 99873)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02108cam a22003013u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 59047 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134348.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2019||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | it |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Artusi, Pellegrino, |
| Dates associated with a name | 1820-1911 |
| 245 13 - TITLE STATEMENT | |
| Title | La scienza in cucina e l'arte di mangiar bene : |
| Remainder of title | Manuale pratico per le famiglie |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2019-03-11 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Barbara Magni |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "La scienza in cucina e l'arte di mangiar bene" by Pellegrino Artusi is a culinary manual written in the late 19th century. This comprehensive guide is designed for families, featuring 790 recipes that range from simple home cooking to more elaborate dishes. The book likely addresses not only recipes but also important concepts surrounding nutrition, hygiene, and culinary principles tailored for the domestic cook. The opening portion of the manual reveals an autobiographical narrative where Artusi shares the challenges he faced in getting his work published. He recounts the initial skepticism of peers and publishers who doubted the book's potential success. Despite these discouragements, Artusi persevered and decided to self-publish, leading to a surprising demand for his book. The introduction sets a reflective tone about the value of cooking and the intentions behind the manual, emphasizing that a good meal greatly contributes to one's well-being and happiness. The preface hints at the practical advice and various recipes that will follow, establishing the utility of the book for those looking to enhance their dining experience. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking, Italian |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/59047">https://www.gutenberg.org/ebooks/59047</a> |
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