The Sense of Taste (Registro nro. 99908)

Detalles MARC
000 -LEADER
fixed length control field 02404cam a22003613u 4500
001 - CONTROL NUMBER
control field 59082
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134348.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2019||||utu|||||o|||||||||||||| d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 17014044
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number BF
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hollingworth, Harry L.
Fuller form of name (Harry Levi),
Dates associated with a name 1880-1956
245 14 - TITLE STATEMENT
Title The Sense of Taste
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2019
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Our senses series
500 ## - GENERAL NOTE
General note Release date is 2019-03-17
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by deaurider, Barry Abrahamsen, and the Online<br/>Distributed Proofreading Team at http://www.pgdp.net (This<br/>file was produced from images generously made available<br/>by The Internet Archive)
520 ## - SUMMARY, ETC.
Summary, etc. "The Sense of Taste" by H. L. Hollingworth and A. T. Poffenberger is a scientific publication written in the early 20th century. This work is part of "Our Senses Series" and offers an exploration of the sense of taste, emphasizing its biological, psychological, and physiological aspects. The book discusses the complexities of taste sensations, their classification, and their importance in human experience and well-being. The opening of the book presents an editorial introduction and a preface that outline the significance of the sense of taste within human psychology and everyday life. The authors emphasize the paradox of taste as being both essential for personal satisfaction and frequently marginalized in aesthetic discussions. They set the stage for an in-depth analysis of taste experiences, identifying its fundamental qualities, mechanisms, and connections to overall health and the digestive process. The text suggests that understanding the nuances of taste is crucial, as it serves not only as a biological function but also plays an integral role in personal enjoyment and social interactions. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Taste
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Poffenberger, Albert T.
Fuller form of name (Albert Theodore),
Dates associated with a name 1885-1977
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dearborn, George V. N.,
Dates associated with a name 1869-1938
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Our senses series
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/59082">https://www.gutenberg.org/ebooks/59082</a>

No hay ítems disponibles.