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The Queen-like Closet or Rich Cabinet : Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex

Por: Tipo de material: TextoIdioma: en Editor: Salt Lake City, UT : Project Gutenberg, 2004Descripción: 1 online resource : multiple file formatsTipo de contenido:
  • text
Tipo de medio:
  • computer
Tipo de soporte:
  • online resource
Tema(s): Clasificación LoC:
  • TX
Recursos en línea: Créditos de producción:
  • Produced by David Starner, Linda Cantoni, and the Online Distributed Proofreading Team, from Scans from Biblioteca de la Universitat de Barcelona
Resumen: "The Queen-like Closet or Rich Cabinet" by Hannah Woolley is a cookery book published in 1670. This influential household management guide contains nearly 600 recipes spanning medicinal cordials, sweet-meats, meat dishes, and pastries. The work includes notable recipes for trifle, gooseberry fool, hot chocolate, and the first known Sussex pond pudding. Woolley addresses female readers from ladies to gentlewomen, offering practical instructions for managing kitchens and servants while incorporating ingredients from both traditional English cooking and the New World. (This is an automatically generated summary.)
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Wikipedia page about this book: https://en.wikipedia.org/wiki/The_Queen-Like_Closet

Release date is 2004-12-18

Produced by David Starner, Linda Cantoni, and the Online Distributed Proofreading Team, from Scans from Biblioteca de la Universitat de Barcelona

"The Queen-like Closet or Rich Cabinet" by Hannah Woolley is a cookery book published in 1670. This influential household management guide contains nearly 600 recipes spanning medicinal cordials, sweet-meats, meat dishes, and pastries. The work includes notable recipes for trifle, gooseberry fool, hot chocolate, and the first known Sussex pond pudding. Woolley addresses female readers from ladies to gentlewomen, offering practical instructions for managing kitchens and servants while incorporating ingredients from both traditional English cooking and the New World. (This is an automatically generated summary.)

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