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Mrs. Mary Eales's receipts. (1733)

Por: Tipo de material: TextoIdioma: en Editor: Salt Lake City, UT : Project Gutenberg, 2007Descripción: 1 online resource : multiple file formatsTipo de contenido:
  • text
Tipo de medio:
  • computer
Tipo de soporte:
  • online resource
Tema(s): Clasificación LoC:
  • TX
Recursos en línea: Créditos de producción:
  • Produced by Louise Hope, David Starner and the Online Distributed Proofreading Team at http://www.pgdp.net
Resumen: "Mrs. Mary Eales's receipts. (1733)" by Mary Eales is a cookbook published in London in 1718. Eales identified herself as confectioner to Queen Anne, though this claim remains unverified. This groundbreaking work contains the first English recipe for ice cream, alongside numerous instructions for preserving, drying, and preparing fruits, creams, jams, and jellies. The 1733 edition features 126 recipes spanning exactly 100 pages, offering a fascinating glimpse into eighteenth-century confectionery arts. (This is an automatically generated summary.)
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Wikipedia page about this book: https://en.wikipedia.org/wiki/Mrs_Mary_Eales%27s_Receipts

Release date is 2007-03-03

Produced by Louise Hope, David Starner and the Online
Distributed Proofreading Team at http://www.pgdp.net

"Mrs. Mary Eales's receipts. (1733)" by Mary Eales is a cookbook published in London in 1718. Eales identified herself as confectioner to Queen Anne, though this claim remains unverified. This groundbreaking work contains the first English recipe for ice cream, alongside numerous instructions for preserving, drying, and preparing fruits, creams, jams, and jellies. The 1733 edition features 126 recipes spanning exactly 100 pages, offering a fascinating glimpse into eighteenth-century confectionery arts. (This is an automatically generated summary.)

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