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Civic League Cook Book

Por: Tipo de material: TextoIdioma: en Editor: Salt Lake City, UT : Project Gutenberg, 2010Descripción: 1 online resource : multiple file formatsTipo de contenido:
  • text
Tipo de medio:
  • computer
Tipo de soporte:
  • online resource
Tema(s): Clasificación LoC:
  • TX
Recursos en línea: Créditos de producción:
  • Produced by Louise Davies and the Online Distributed Proofreading Team at http://www.pgdp.net
Resumen: "Civic League Cook Book" by the Civic League (Williston, North Dakota) is a collection of recipes and culinary tips likely written in the early 20th century. This cookbook encompasses a variety of dishes intended for home cooks, emphasizing traditional preparations and ingredients that reflect the regional cuisine of North Dakota. The book not only provides recipes but also aims to inspire a sense of community and domestic science, making it particularly relevant for those interested in historical cooking practices. The opening of the cookbook presents a series of advertisements and notes that set the stage for the recipes to come. It features various local businesses, creating a sense of place and community in Williston, North Dakota. Following this, an introduction emphasizes the importance of food in social and domestic life, asserting that a well-fed individual is pivotal to a healthy society. The initial recipes focus on soups, showcasing various hearty options such as German soup and potato soup, alongside detailed instructions that reflect a community-centered approach to cooking and feeding families. The content reveals a blend of local tradition and practical cooking advice, indicative of the era and region it represents. (This is an automatically generated summary.)
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Release date is 2010-07-24

Produced by Louise Davies and the Online Distributed
Proofreading Team at http://www.pgdp.net

"Civic League Cook Book" by the Civic League (Williston, North Dakota) is a collection of recipes and culinary tips likely written in the early 20th century. This cookbook encompasses a variety of dishes intended for home cooks, emphasizing traditional preparations and ingredients that reflect the regional cuisine of North Dakota. The book not only provides recipes but also aims to inspire a sense of community and domestic science, making it particularly relevant for those interested in historical cooking practices. The opening of the cookbook presents a series of advertisements and notes that set the stage for the recipes to come. It features various local businesses, creating a sense of place and community in Williston, North Dakota. Following this, an introduction emphasizes the importance of food in social and domestic life, asserting that a well-fed individual is pivotal to a healthy society. The initial recipes focus on soups, showcasing various hearty options such as German soup and potato soup, alongside detailed instructions that reflect a community-centered approach to cooking and feeding families. The content reveals a blend of local tradition and practical cooking advice, indicative of the era and region it represents. (This is an automatically generated summary.)

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