Release date is 2013-11-20

Dutch taverns -- New York and the pirates -- The Coffee house -- The Black Horse -- The Merchants' coffee house -- Tavern signs -- The King's Arms -- Hampden hall -- The Province Arms -- Fraunces' tavern -- The Tontine coffee house -- The City hotel -- The Shakespeare tavern -- Road houses.

E-text prepared by the Online Distributed Proofreading Team (http://www.pgdp.net) from page images generously made available by Internet Archive (https://archive.org)

"Old Taverns of New York" by W. Harrison Bayles is a historical account written in the early 20th century. The book explores the evolution and significance of taverns in New York from its Dutch settlement through the early part of the last century. It highlights renowned taverns and their roles as social and political hubs, where both the elite and common folk gathered to discuss events and share news. The opening of the work provides an insightful preface that sets the stage for the historical narrative, stating the importance of taverns in early New York society as centers of news and socialization. Bayles discusses the tavern's function as a key institution before the advent of newspapers, emphasizing their role in political discussions that influenced local governance and community life. The narrative begins to delve into the Dutch taverns, illustrating their connection with early settlements, trade with Native Americans, and the vibrant social life of New Amsterdam, establishing a compelling context for the historical exploration that follows. (This is an automatically generated summary.)

Original publication data not identified