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An Alphabetical Catalogue of New Works in General and Miscellaneous Literature, Published by Messrs. Longman, Brown, Green, and Longmans, Paternoster Row, London

Por: Tipo de material: TextoIdioma: en Editor: Salt Lake City, UT : Project Gutenberg, 2015Descripción: 1 online resource : multiple file formatsTipo de contenido:
  • text
Tipo de medio:
  • computer
Tipo de soporte:
  • online resource
Tema(s): Clasificación LoC:
  • Z
Recursos en línea: Créditos de producción:
  • Produced by deaurider, Craig Kirkwood, and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive.)
Resumen: "An Alphabetical Catalogue of New Works in General and Miscellaneous Literature, Published by Messrs. Longman, Brown, Green, and Longmans" is a catalog of various publications produced in the mid-19th century. This compilation provides a systematic index of books across diverse subjects ranging from agriculture, biography, and the sciences, to literature and religion, showcasing the growing literary output of the time. The opening of the catalogue presents an extensive list categorized by subject, detailing titles, authors, and pricing information. For example, it includes works such as “Modern Cookery” by Eliza Acton and “A Treatise on Tuberculosis” by Henry Ancell, reflecting the varied interests of its contemporary readership. The text serves both as a guide for potential purchasers and an overview of the intellectual climate of the period, highlighting the breadth of knowledge and topics available in literature during the 1850s. (This is an automatically generated summary.)
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Release date is 2015-08-05

Produced by deaurider, Craig Kirkwood, and the Online
Distributed Proofreading Team at http://www.pgdp.net (This
file was produced from images generously made available
by The Internet Archive.)

"An Alphabetical Catalogue of New Works in General and Miscellaneous Literature, Published by Messrs. Longman, Brown, Green, and Longmans" is a catalog of various publications produced in the mid-19th century. This compilation provides a systematic index of books across diverse subjects ranging from agriculture, biography, and the sciences, to literature and religion, showcasing the growing literary output of the time. The opening of the catalogue presents an extensive list categorized by subject, detailing titles, authors, and pricing information. For example, it includes works such as “Modern Cookery” by Eliza Acton and “A Treatise on Tuberculosis” by Henry Ancell, reflecting the varied interests of its contemporary readership. The text serves both as a guide for potential purchasers and an overview of the intellectual climate of the period, highlighting the breadth of knowledge and topics available in literature during the 1850s. (This is an automatically generated summary.)

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