The Americans in the Great War; v. 2. The Battle of Saint Mihiel : (St. Mihiel, Pont-à-Mousson, Metz)
Tipo de material:
TextoIdioma: en Series Michelin's Illustrated Guides to the Battle-fields (1914-1918)Editor: Salt Lake City, UT : Project Gutenberg, 2015Descripción: 1 online resource : multiple file formatsTipo de contenido: - text
- computer
- online resource
- D501
- Brian Coe, Chuck Greif and the Online Distributed Proofreading Team at http://www.pgdp.net Revised by Richard Tonsing.
Release date is 2015-11-08
Brian Coe, Chuck Greif and the Online
Distributed Proofreading Team at http://www.pgdp.net
Revised by Richard Tonsing.
"The Americans in the Great War; Volume II: The Battle of Saint Mihiel" is a historical account likely written in the early 20th century. This volume focuses on the significant World War I battle that took place in Saint Mihiel, detailing the American forces' military engagements and achievements in liberating French territory from German control. At the start of this work, the foreword sets the context for understanding the Battle of Saint Mihiel, explaining its strategic importance and summarizing the American victory. The text honors the contributions and sacrifices of American soldiers, highlighting the liberation of over 150 square miles of territory and the capture of thousands of German prisoners. It hints at the tactical brilliance of American forces under the command of General Pershing by providing a concise account of the battle, emphasizing its historical relevance while also appealing to tourists interested in exploring the battlefield today. (This is an automatically generated summary.)
Original publication data not identified
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