Release date is 2016-03-24

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"The Just-Wed Cook Book" by E. F. Kiessling is a collection of recipes written in the early 20th century. It serves as a practical guide for newlyweds, aiming to assist them in their culinary adventures as they begin their married life. The book covers a wide variety of recipes, from breads and pastries to desserts and sauces, catering to the needs of a household focused on quality cooking. At the start of "The Just-Wed Cook Book," readers are introduced to its purpose, which is to provide a comprehensive array of cooking instructions specifically for newly married couples. The opening portion features not only some warm words about the importance of cooks in civilized life but also a detailed table of contents outlining various recipes, including bread, cakes, and household hints. The cookbook emphasizes both creativity and accuracy in cooking, offering recipes that range from traditional home-baked breads to more elaborate desserts, thereby promising to enhance both the culinary skills and the enjoyment of food for the new couple. (This is an automatically generated summary.)

Original publication data not identified