Release date is 2018-02-27

Produced by Rosemarie della Scala and Barbara Magni
(original images from Biblioteca Scolastica - Istituto
Tecnico Agrario "G. Garibaldi", Roma)

"Guida per la costituzione e per l'impianto di latterie sociali cooperative" by Prof. Carlo Besana is a practical guide focused on the establishment and management of cooperative dairy farms, written in the early 20th century. The book details the advantages and processes involved in creating small cooperative dairies, particularly emphasizing their role in improving the lives of rural farmers. It aims to provide readers with insights on how such cooperatives can serve as a means of economic betterment and community solidarity. The opening of the text provides an overview of cooperative dairies, categorizing them into large, medium, and small operations. Prof. Besana discusses the conditions necessary for setting up a small dairy cooperative, particularly among smallholders in rural areas, who often struggle to effectively manage and sell their dairy products. He outlines the differences between home dairying and cooperative models, emphasizing that cooperative dairies not only yield better quality products but also aid in the moral and economic uplifting of rural communities. This opening sets the stage for a more in-depth exploration of the structure, requirements, and benefits of establishing such cooperatives in subsequent chapters. (This is an automatically generated summary.)

Original publication data not identified