Release date is 2018-08-01

Birätter till soppor -- Efterrätter -- Fiskrätter -- Grönsaksrätter -- Gröt -- Kräm -- Kötträtter -- Några ord om Zeniths Margarin -- Om bakning -- Sopprätter -- Sylt, saft och inläggningar m. m. -- Såser -- Äggrätter.

Produced by Gun-Britt Carlsson, Eva Eriksson and the Online
Distributed Proofreading Team at http://www.pgdp.net

"Zeniths Kokbok: En samling recept för användning av Zeniths margarin" by Anna Borgh is a cookbook published in the early 20th century. The book primarily focuses on recipes that utilize Zenith margarine, providing a collection of various dishes including soups, desserts, fish, vegetables, and baked goods. It contextualizes the use of margarine as a cost-effective and versatile alternative to butter in home cooking. The opening of the cookbook introduces the importance of good bread in daily meals and highlights the advantages of using Zenith margarine in baking. It emphasizes the quality of the margarine in creating flavorful and long-lasting bread compared to traditional butter. The text presents various bread recipes, detailing specific ingredients and methods for crafting different types, as well as underscoring the economic benefits of using margarine in household baking. It's evident from the outset that the book serves not only as a source of practical recipes but also as a promotional tool for Zenith margarine. (This is an automatically generated summary.)

Original publication data not identified