02294cam a22003493u 4500 59546 UtSlPG 20260610134354.0 m cr n 260607r2019||||utu|||||o|||||||||||||| d UtSlPG en iso639-1 S SF Marsden, Stanley J., 1897- Turkey Raising Salt Lake City, UT : Project Gutenberg, 2019 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier United States Department of Agriculture Farmers' Bulletin No. 1409 Release date is 2019-05-19 Produced by Tom Cosmas compiled from images made available by The Internet Archive. "Turkey Raising" by Stanley J. Marsden and Alfred R. Lee is a comprehensive agricultural manual written in the early 20th century. The text serves as a guide for farmers and poultry enthusiasts, offering detailed insights on best practices for breeding and raising turkeys, along with methods to enhance profitability in turkey production. The author provides an overview of turkey varieties, disease management, feeding, and equipment necessary for successful turkey farming. The opening of the work introduces turkey raising as a lucrative side enterprise for farms in the United States, highlighting its growth due to improved disease control methods. It mentions past fluctuations in turkey populations and outlines the document's purpose as an informative resource for both small and large scale turkey production. The early portions set the stage for a detailed exploration into the turkey industry, varieties, and practical management techniques that will follow, making it clear that the manual is rooted in an agricultural context aimed at improving turkey farming practices. (This is an automatically generated summary.) Original publication data not identified Turkeys Lee, Alfred R., 1887- Jull, Morley A. (Morley Allan), 1885-1959 United States Department of Agriculture Farmers' Bulletin No. 1409 https://www.gutenberg.org/ebooks/59546 100372 100372