How to Distinguish Easily the Differences Between Edible and Poisonous Fungi Smith, Worthington George 1835-1917 creator text utu 2019 monographic en 1 online resource : multiple file formats "Mushrooms and Toadstools" by Worthington George Smith is a scientific publication written in the late 19th century. This book serves as a guide to the identification of edible and poisonous fungi. It aims to educate readers on the various species of mushrooms found in Great Britain, emphasizing the importance of recognizing safe options for consumption amidst the dangerous varieties that may cause harm. The text outlines numerous species of mushrooms and toadstools, detailing their characteristics, habitats, and culinary uses. Smith categorizes the fungi into edible and poisonous groups, providing concise descriptions and visual references for easier identification. He shares personal experiences with certain species, highlighting the careful consideration needed when foraging for mushrooms. The book promotes a cautious but adventurous approach to experiencing the diverse culinary potential of fungi while warning about the risks associated with incorrectly identifying and consuming toxic varieties. Overall, it serves as a valuable resource for both amateur foragers and those with an interest in natural history. (This is an automatically generated summary.) Release date is 2019-10-24 Produced by Paul Marshall and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) Original publication data not identified Edible mushrooms -- Great Britain Mushrooms, Poisonous -- Great Britain QK Original publication data not identified https://www.gutenberg.org/ebooks/60561 https://www.gutenberg.org/ebooks/60561 UtSlPG 260607 20260610134409.0 60561