02347cam a22003133u 450000100060000000300070000600500170001300600020003000700050003200800410003704000110007804100170008905000070010610000420011324501080015526400510026330000470031433600260036133700260038733800360041350000310044950801850048052011810066553400450184665300380189165300420192985600430197199900190201460561UtSlPG20260610134409.0mcr n260607r2019||||utu|||||o|||||||||||||| d  aUtSlPG 7aen2iso639-1 4aQK1 aSmith, Worthington George,d1835-191710aMushroom and Toadstools :bHow to Distinguish Easily the Differences Between Edible and Poisonous Fungi 1aSalt Lake City, UT :bProject Gutenberg,c2019  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2019-10-24  aProduced by Paul Marshall and the Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive)  a"Mushrooms and Toadstools" by Worthington George Smith is a scientific publication written in the late 19th century. This book serves as a guide to the identification of edible and poisonous fungi. It aims to educate readers on the various species of mushrooms found in Great Britain, emphasizing the importance of recognizing safe options for consumption amidst the dangerous varieties that may cause harm.  The text outlines numerous species of mushrooms and toadstools, detailing their characteristics, habitats, and culinary uses. Smith categorizes the fungi into edible and poisonous groups, providing concise descriptions and visual references for easier identification. He shares personal experiences with certain species, highlighting the careful consideration needed when foraging for mushrooms. The book promotes a cautious but adventurous approach to experiencing the diverse culinary potential of fungi while warning about the risks associated with incorrectly identifying and consuming toxic varieties. Overall, it serves as a valuable resource for both amateur foragers and those with an interest in natural history. (This is an automatically generated summary.)  nOriginal publication data not identified  aEdible mushrooms -- Great Britain  aMushrooms, Poisonous -- Great Britain40uhttps://www.gutenberg.org/ebooks/60561  c101387d101387