Crocker, Betty creator text utu 2020 monographic en 1 online resource : multiple file formats "133 Quicker Ways to Homemade, with Bisquick" by Betty Crocker is a practical cookbook published in the mid-20th century. This type of book is a culinary guide aimed at home cooks looking for quick and convenient recipes. The likely topic revolves around utilizing Bisquick, a versatile baking mix, to simplify the preparation of homemade meals and baked goods. The book features a variety of recipes categorized into sections such as biscuits, main dishes, muffins, dumplings, and desserts, among others. It emphasizes the use of Bisquick to create time-saving versions of traditional homemade favorites, ensuring that busy families can enjoy delicious meals with less effort. Each recipe is designed to be quick to prepare while still delivering the comforting taste of homemade cooking, making it an ideal resource for anyone looking to improve their kitchen efficiency without sacrificing quality. (This is an automatically generated summary.) Release date is 2020-02-22 Produced by Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at http://www.pgdp.net Original publication data not identified Cooking, American Baking Food mixes TX Original publication data not identified https://www.gutenberg.org/ebooks/61487 https://www.gutenberg.org/ebooks/61487 UtSlPG 260607 20260610134422.0 61487