02205cam a22003253u 450000100060000000300070000600500170001300600020003000700050003200800410003701000130007804000110009104100170010205000070011910000840012624500360021026400510024630000470029733600260034433700260037033800360039649000790043250000310051150801030054252010460064553400450169165300210173683000790175785600430183662284UtSlPG20260610134433.0mcr n260607r2020||||utu|||||o|||||||||||||| d  a72601441  aUtSlPG 7aen2iso639-1 4aTX1 aUnited States. Agricultural Research Service. Human Nutrition Research Division10aApples in Appealing Ways [1969] 1aSalt Lake City, UT :bProject Gutenberg,c2020  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier1 aUnited States. Department of Agriculture. Home and garden bulletin no. 161  aRelease date is 2020-05-30  aProduced by Stephen Hutcheson and the Online Distributed
Proofreading Team at https://www.pgdp.net  a"Apples in Appealing Ways [1969]" is a publication by the U.S. Department of Agriculture, released during the late 1960s. This informative bulletin serves as a guide for consumers and home cooks, focusing on various aspects of apples, including selection, storage, and a variety of creative recipes. The overarching topic of the book is how to utilize apples in different and appealing culinary applications.  The bulletin begins by guiding readers on how to choose and store apples, outlining different apple varieties such as Winesap, Stayman, and Northern Spy, each with their culinary specialties. It contains a vast array of recipes that incorporate apples into main courses, salads, breads, cakes, and desserts, offering innovative ideas like sweetpotato-apple casserole and applesauce drop cookies. The text emphasizes not only the versatility of apples in cooking but also their nutritional benefits, encouraging readers to explore both traditional and novel uses for this popular fruit. (This is an automatically generated summary.)  nOriginal publication data not identified  aCooking (Apples) 0aUnited States. Department of Agriculture. Home and garden bulletin no. 16140uhttps://www.gutenberg.org/ebooks/62284