02172cam a22003373u 4500 62835 UtSlPG 20260610134440.0 m cr n 260607r2020||||utu|||||o|||||||||||||| d UtSlPG en iso639-1 TX Blake, Mary Party sweets Salt Lake City, UT : Project Gutenberg, 2020 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Release date is 2020-08-03 Produced by Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net "Party Sweets" by Mary Blake, published by the Carnation Milk Products Company, is a cookbook focusing on dessert recipes made primarily with Carnation evaporated milk. Written in the mid-20th century, this book provides an array of sweet treats designed for gatherings and celebrations. It explores the versatility of Carnation milk as a substitute for regular cream in candy and dessert recipes, emphasizing its creamy texture and lower fat content. The book contains a variety of recipes, including candies like Peanut Clusters and Chocolate Bon Bons, as well as frostings and toppings such as Extra Smooth Vanilla Icing and Butterscotch Sauce. Each recipe caters to ease of preparation, incorporating simple ingredients and straightforward instructions that make it accessible for home cooks. The text also promotes the benefits of using Carnation evaporated milk, highlighting its ability to create smoother, creamier desserts while reducing calorie counts. Overall, "Party Sweets" is a practical guide for anyone looking to craft delightful sweets for parties and special occasions. (This is an automatically generated summary.) Original publication data not identified Confectionery Cooking, American Cooking (Evaporated milk) Carnation Milk Products Company https://www.gutenberg.org/ebooks/62835 103659 103659