@book{103662,
	author = {Cross, H. Russell and Green, E. Curtis},
	title = {Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm},
	publisher = {Project Gutenberg,},
	year = {2020},
	series = {United States. Department of Agriculture. Farmers' bulletin no. 2264},
	address = {Salt Lake City, UT :},
	note = {Release date is 2020-08-03},
	url = {https://www.gutenberg.org/ebooks/62838}
}