02085cam a22003253u 450000100060000000300070000600500170001300600020003000700050003200800410003704000110007804100170008905000070010610000190011324500620013226400510019430000470024533600260029233700260031833800360034450000310038050801180041152010590052953400450158865300220163365300270165565300150168285600430169799900190174062841UtSlPG20260610134440.0mcr n260607r2020||||utu|||||o|||||||||||||| d  aUtSlPG 7aen2iso639-1 4aTX1 aCrocker, Betty10aBetty Crocker's Bisquick Cook Book: 157 Recipes and Ideas 1aSalt Lake City, UT :bProject Gutenberg,c2020  a1 online resource :bmultiple file formats  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  aRelease date is 2020-08-03  aProduced by Stephen Hutcheson, Lisa Corcoran and the Online
Distributed Proofreading Team at https://www.pgdp.net  a"Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas" by Betty Crocker is a practical cookbook written in the mid-20th century. This collection focuses on a wide variety of easy and delicious recipes that utilize Bisquick, a popular baking mix. The book provides homemakers with a set of creative and time-saving ideas for meals, showcasing the convenience of using Bisquick to prepare everything from breakfast dishes to main courses and desserts.  The content of the book includes a diverse range of recipes such as pancakes, waffles, biscuits, muffins, and various main dishes like chicken pot pie and casseroles. Each recipe typically features simple instructions and ingredients, allowing for quick preparation and cooking. Additionally, the book emphasizes versatility, teaching readers how to adapt basic Bisquick mixtures for countless culinary creations including innovative snacks and desserts. Overall, it's a resource aimed at making home cooking more accessible and enjoyable for families. (This is an automatically generated summary.)  nOriginal publication data not identified  aCooking, American  aQuick and easy cooking  aFood mixes40uhttps://www.gutenberg.org/ebooks/62841  c103665d103665