02141cam a22003373u 4500 62846 UtSlPG 20260610134440.0 m cr n 260607r2020||||utu|||||o|||||||||||||| d UtSlPG en iso639-1 TX United States. Bureau of Commercial Fisheries Take a Can of Salmon Salt Lake City, UT : Project Gutenberg, 2020 1 online resource : multiple file formats text txt rdacontent computer c rdamedia online resource cr rdacarrier Circular (U.S. Fish and Wildlife Service); 60. Release date is 2020-08-04 Produced by Stephen Hutcheson and the Online Distributed Proofreading Team at https://www.pgdp.net "Take a Can of Salmon" by United States. Bureau of Commercial Fisheries is a culinary publication written in the mid-20th century. This booklet serves as a guide to cooking with canned salmon, highlighting its nutritional benefits, versatility, and ease of preparation. The likely topic revolves around utilizing canned salmon in a variety of recipes that cater to different tastes and occasions. The book features an array of enticing recipes that emphasize not only the practical use of canned salmon but also its flavorful potential in meals. From appetizers like Salmon Dip and Salmon mousse to main dishes like Salmon Chowder and Salmon Tetrazzini, the recipes showcase innovative ways to incorporate this resourceful ingredient into everyday cooking and special gatherings. It also explains the nutritional value of salmon, portraying it as an economical and healthy choice for families, thus encouraging readers to explore the culinary possibilities available with canned salmon. (This is an automatically generated summary.) Original publication data not identified Cooking (Canned foods) Cooking (Salmon) Circular (U.S. Fish and Wildlife Service); 60. https://www.gutenberg.org/ebooks/62846 103670 103670