United States. Bureau of Commercial Fisheries creator text utu 2020 monographic en 1 online resource : multiple file formats "Take a Can of Salmon" by United States. Bureau of Commercial Fisheries is a culinary publication written in the mid-20th century. This booklet serves as a guide to cooking with canned salmon, highlighting its nutritional benefits, versatility, and ease of preparation. The likely topic revolves around utilizing canned salmon in a variety of recipes that cater to different tastes and occasions. The book features an array of enticing recipes that emphasize not only the practical use of canned salmon but also its flavorful potential in meals. From appetizers like Salmon Dip and Salmon mousse to main dishes like Salmon Chowder and Salmon Tetrazzini, the recipes showcase innovative ways to incorporate this resourceful ingredient into everyday cooking and special gatherings. It also explains the nutritional value of salmon, portraying it as an economical and healthy choice for families, thus encouraging readers to explore the culinary possibilities available with canned salmon. (This is an automatically generated summary.) Release date is 2020-08-04 Produced by Stephen Hutcheson and the Online Distributed Proofreading Team at https://www.pgdp.net Original publication data not identified Cooking (Canned foods) Cooking (Salmon) TX Original publication data not identified https://www.gutenberg.org/ebooks/62846 https://www.gutenberg.org/ebooks/62846 UtSlPG 260607 20260610134440.0 62846